top of page
About the Recipe
Ingredients
80 grams fresh mint
3 tablespoons peanut butter (salted)
3 chillies
2 tomatoes
0.5 onion
30 grams fresh coriander
1 teaspoon tamarind
0.5 teaspoon mustard seeds
curry leaves
salt
0.5 teaspoon ginger and garlic
Preparation
Break mint leaves and rinse.
Mix tamarind in water.
Add mint leaves, peanut butter, chillies, tomatoes, coriander, ginger and garlic to blender. Blend ingredients.
Add the tamarind water to it, blend until it forms a paste.
Fry the onions and mustard seeds, add the mixture to it, lower the heat immediately, it will burn quickly.
Add salt and adjust according to taste.
Add curry leaves and leave on very low heat to cook.
bottom of page