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About the Recipe
Ingredients
500 grams pasta
1 kilogram chicken
150 grams garlic butter
240 grams sun-dried tomato quarters
245 grams pickled peppers
280 grams basil pasta sauce
salt
pepper
Preparation
Boil pasta separately.
Fry chicken in garlic butter, salt and pepper.
Add sun-dried tomato quarters, pickled peppers.
Add basil pasta sauce and pasta when chicken is almost done.
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